Doha, the vibrant capital of Qatar, is a city where tradition meets modernity, and this blend is beautifully reflected in its culinary scene. From traditional Qatari dishes to international flavours, Doha offers a rich gastronomic experience that promises to tantalize your taste buds. Here are some amazing things to eat in Doha that you shouldn’t miss.

 

1. Machboos

Machboos | Image via Pexels

Machboos, also known as Kabsa, is the national dish of Qatar. This fragrant rice dish is cooked with spices, dried lemon (loomi), and a choice of meat such as chicken, lamb, or fish. The meat is marinated with a blend of spices and slow-cooked until tender, making it incredibly flavorful. Served with a side of salad and yoghurt, Machboos is a must-try for anyone wanting to taste authentic Qatari cuisine.

 

2. Harees

Harees is a traditional dish made from wheat, meat (usually chicken or lamb, and butter, slow-cooked to a creamy porridge-like consistency. Often enjoyed during Ramadan, Harees are seasoned with cinnamon, cardamom, and sometimes sugar, giving them a unique sweet and savoury flavour. It’s a comforting dish that showcases the simplicity and richness of Qatari cooking. You can find this bowl of comfort in many of the best hotels in Qatar, including the buffets at luxury places of accommodation such as Souq Al Wakra Hotel Qatar By Tivoli.

 

3. Balaleet

A popular Qatari breakfast dish, Balaleet is a delightful combination of sweet and savoury flavours. It consists of vermicelli noodles cooked with sugar, saffron, and cardamom, topped with a savoury omelette. The contrast between the sweet noodles and the salty egg makes for an intriguing and delicious dish.

 

4. Saloona

Saloona is a traditional Qatari stew made with a variety of vegetables, meat (commonly lamb or chicken), tomatoes, and a blend of spices. It’s a hearty and comforting dish often served with rice or bread. Each family may have its own version of Saloona, making it a dish with rich personal and cultural significance.

 

5. Thareed

Thareed, often referred to as Arabic lasagna, is a traditional dish that consists of layers of crispy bread soaked in a rich meat and vegetable stew. The bread absorbs the flavours of the stew, becoming soft and delicious. This dish is especially popular during Ramadan but is enjoyed throughout the year for its hearty and satisfying nature.