Xiamen, a charming coastal city in China, boasts a vibrant culinary scene deeply influenced by its maritime heritage. Fresh seafood and unique local flavours take centre stage, offering a tantalising adventure for your taste buds. Here are some must-try delicacies for foodies.

Huasheng Tang (Fujian Peanut Soup)

Warm your soul with this comforting traditional peanut soup. Originating from the very province Xiamen is located in, the creamy soup is often enjoyed for breakfast. This dish naturally features peanuts as the star of the show, accompanied by a slight sweetness and variations depending on the restaurant.

Hailijian (Oyster Omelette)

Hailijian (Oyster Omelette) |Image via Wikimedia Commons

For an alternate street-food breakfast, embrace the local favourite – the oyster omelette. Fresh oysters are combined with sweet potato flour and local leeks, then pan-fried until golden brown. This savoury treat, drizzled with a delicious garlic chilli sauce, is a true explosion of flavours.

More Seafood Delights

However, a trip to this famous Fujian coastal city would not be complete without sampling some of the region’s other famous seafood delights, be it at street-side eateries or upscale Xiamen restaurants, including Hai Tien Lo at Pan Pacific Xiamen. Amongst the culinary creations to try are shrimp dumplings, grouper with Hainan yellow chilli and baked oysters with garlic.

Yuwantang (Fish Ball Soup)

Savour the simplicity of Yuwantang, a heartwarming fish ball soup. These springy fish balls, made with fresh fish paste, are served in a light and flavourful broth, often accompanied by vegetables and tofu.

Jiangmuya (Ginger Duck)

Indulge in the rich and comforting Jiangmuya, a dish featuring succulent duck braised in a savoury broth infused with ginger and other aromatics. The tender duck meat and the warm, fragrant broth create a truly satisfying culinary experience.

Tusundong (Sand Worm Jelly)

For the adventurous eater, Tusundong, or sandworm jelly, is a unique Xiamen delicacy. Extracted from a type of marine worm, this jelly has a surprisingly pleasant texture and is often served chilled with a sweet and savoury sauce.

Shao Xian Cao (Vegetarian Dessert)

End your culinary adventure on a refreshing yet sweet note with Shao Xian Cao, a traditional vegetarian dessert. This grass jelly, known for its cooling properties, is typically served with toppings like peanuts, red beans, and shaved ice.