South Korea’s bustling streets are a food lover’s paradise, brimming with mouthwatering delicacies that capture the essence of Korean cuisine. Here are five must-try street foods that will make your culinary journey unforgettable.

Tteokbokki

These spicy, chewy rice cakes are a staple of Korean street food. Served in a fiery red sauce made from gochujang (red chili paste), tteokbokki is both savoury and addictive. Often garnished with fish cakes and boiled eggs, it’s a perfect blend of heat and flavour. You can easily discover this delicacy at street vendors located near many luxury apartments in Seoul, such as the well-furnished Oakwood Premier Coex Center Seoul.

Hotteok

This sweet Korean pancake is a winter favourite. Filled with a mix of brown sugar, honey, chopped peanuts, and cinnamon, hotteok is fried until crispy on the outside and gooey on the inside. One bite of this warm treat, and you’ll enjoy it.

Gimbap

Resembling sushi rolls, gimbap is made of rice, vegetables, and sometimes meat rolled in seaweed. It’s a convenient and delicious snack, perfect for on-the-go munching. Variations include fillings like tuna, bulgogi, and kimchi.

Eomuk (Fish Cake Skewers)

These skewers are a comforting street food often found simmering in hot broth. Served with a side of savoury dipping sauce, eomuk is a warm and satisfying snack, especially during colder months.

Bungeoppang

Bungeoppang – Image via Flickr

Shaped like a fish, this delightful pastry is filled with sweet red bean paste. Bungeoppang is crispy on the outside and soft on the inside, offering a perfect balance of texture and sweetness.