Located in the central region of Vietnam, Hội An is a captivating blend of ancient architecture and rich culture, a paradise for the senses. But perhaps the most captivating aspect of this charming town is its food scene. Hội An’s cuisine is an amalgamation of several flavour profiles, influenced by indigenous Vietnamese traditions, Chinese heritage, and a touch of French colonialism.  Dine at waterside Hội An restaurants illuminating the canals, or explore rows of stalls serving delectable street food. For a more thorough dive into the town’s culinary world, book an immersive cooking class at Spice Spoons, Anantara Hội An Resort, and enjoy guided expertise in Vietnamese cuisine.

HungryHuy, Vietnamese grilled pork with rice noodles and fish sauce, CC BY 2.0

1. Bánh Bao Bánh Vạc (White Rose Dumplings)

These delicate steamed dumplings are a must-try in Hội An. Originating from the ancient coastal town, Bánh bao bánh vạc features translucent rice flour wrapping paper encasing a flavorful filling of minced pork, shrimp, and wood ear mushrooms. The name “White Rose” derives from the dumplings’ elegant shape, resembling a flower in bloom. Enjoy them with a light dipping sauce for a delightful burst of flavour.

2. Bún Thịt Nướng (Grilled Pork with Vermicelli)

A symphony of textures and tastes, this dish features a refreshing serving of cold vermicelli noodles, topped with tender slices of marinated and grilled pork. Fresh herbs, lettuce, and pickled vegetables add a delightful crunch and a refreshing acidity. A savoury dipping sauce with a hint of fish sauce and chillies ties all the elements together, creating a perfect medley of sweet, salty, and spicy.

3. Bún Đậu Mắm Tôm (Fermented Shrimp Noodle Soup)

For the adventurous eater, Bún Đậu Mắm Tôm is an experience not to be missed. A staple around the central regions of the country, this dish features thick rice noodles served with deep-fried tofu squares and a side of fermented shrimp paste. The strong flavours of the mắm tôm may be intimidating at first, but when paired with the other elements, it creates a surprisingly delicious and complex taste profile.

4. Bánh đập (Rice Cracker Sandwich)

For a light snack to complement an afternoon glass of world-famous Vietnamese coffee, this delightful dish is a fun and interactive way to enjoy the country’s signature flavours. Small, crispy rice crackers are used to “sandwich” a variety of fillings, such as herbs, thinly sliced pork, pickled vegetables, and even a smear of chilli paste. The beauty of this central Viet speciality lies in the customization. Diners can create their own flavour combinations, making each bite a unique culinary experience.