Khao Lak, Thailand, is renowned for its stunning beaches and laid-back charm. But beyond the turquoise waters lies a treasure trove of culinary delights waiting to be explored. Buckle up, food adventurers, as we delve into the heart of Khao Lak’s local cuisine!

Image via Avani+ Khao Lak Resort

Fresh Seafood Feast

Khao Lak restaurants at properties such as Avani+ Khao Lak Resort are in close proximity to the Andaman Sea, translating to an abundance of fresh seafood. Dive into plates overflowing with succulent prawns, plump mussels, and perfectly grilled fish. Don’t miss the local speciality, “tom kha kai,” a fragrant coconut curry with chicken, or the ubiquitous “pad thai,” stir-fried rice noodles bursting with flavour.

Southern Thai Specialties

Khao Lak offers a taste of southern Thai cuisine, known for its bold flavours and use of aromatic spices. Sample the fiery “nam prik,” a chilli paste with vegetables, or the creamy “massaman curry,” infused with turmeric and peanuts. For a vegetarian option, try “gang tai pla,” a yellow curry with fish maw (substitute tofu for a plant-based version).

Street Food Delights

No exploration of Thai cuisine is complete without venturing into the vibrant street food scene. Khao Lak’s night markets and beach vendors offer an array of affordable and delicious options. Try “satay,” grilled meat skewers with peanut sauce, or crispy spring rolls filled with savoury ingredients. Don’t be afraid to experiment; each bite unveils a symphony of flavours unique to the region.

Cooking Up an Adventure

For a truly immersive experience, consider taking a Thai cooking class. Learn the secrets behind your favourite dishes from local experts and unlock a world of culinary knowledge. This hands-on experience allows you to appreciate the fresh ingredients and traditional techniques that define Khao Lak’s cuisine.