Influenced by a fusion of South Indian flavours, as well as the culinary traditions of neighbouring regions, Chennai’s snacks and street foods are a delightful tapestry of textures, spices, and culinary ingenuity. Whether you’re strolling through the vibrant streets of Mylapore or exploring the historic lanes of George Town, Chennai’s diverse street food offerings promise to tantalize taste buds and leave a lasting impression on all who indulge.

Bhajji​​​​​​​

This street food delicacy, akin to a South Indian rendition of pakora, boasts flavours distinct enough to captivate even the palates of North Indians. Accompanied by zesty chutneys, a steaming plate of freshly fried, spice-laden bhajji is readily available throughout Chennai, offering a delightful treat for locals and visitors alike. Consider stepping out of your comfort zone in the Citadines OMR Chennai and finding some!

Murukku

Despite their resemblance to jalebi, murukkus boast a savoury flavour profile, making them a favoured accompaniment to piping hot tea among locals. However, the evolution of murukus has seen innovative twists emerge, notably in Chennai’s culinary landscape. Numerous restaurants and street vendors now offer murukus served in a sandwich format, where traditional bread is substituted with muruku pieces!

Sundal

Sundal, a delectable street food cherished in Chennai, is a common sight at numerous beachside stalls. Yet, the ones gracing Marina Beach are hailed as the pinnacle of perfection. This tantalizing dish features boiled chickpeas harmoniously blended with onions, an array of aromatic spices, fragrant herbs, and garnished with luscious shreds of coconut. Sundal embodies the essence of Chennai’s exotic culinary scene, offering a taste of its vibrant flavours and vibrant culture.

Chaat

Chaat – Image via Flickr

Chaat holds a special place in the hearts of street food lovers across the nation, cherished for its savoury flavours and widespread availability along roadsides. This beloved snack boasts a myriad of variations, each subtly different from the next in terms of ingredients, taste, and presentation – you may even find it in an apart hotel in Chennai!