The city of Suzhou in China is known for the richness and variety of its culinary delights. These delicacies come from a long line of relishing flavours, delightful ingredients, and intense culinary skills. If you are in Suzhou and curious about taking a dip into the realm of its cuisines, keep reading.

Squirrel Fish

If you are at a Suzhou restaurant, this dish is a must-try. It is made of mandarin fish carved into the shape of a squirrel, as its name suggests. This deep-fried fish topped with red sweet and sour sauce has a crispy texture on the outside and is tender on the inside.

Fish Tofu

Fish Tofu | Image via freepik

Made of groundfish, shrimp, and tapioca starch, fish tofu is one dish that will certainly tease your taste buds. When dipped in sauce, it will release a sour and savoury flavour that compliments its bouncy texture. You may find this at several restaurants including Hai Ten Lo at Pan Pacific Suzhou.

Hairy Crab

With their golden flesh and succulent roe, these steamed Hairy Crabs make up for the perfect meal at any given time of day. It is recommended to try these around autumn, as this is when the crabs are fattest and contain the most flesh. However, be warned that hairy crabs are extremely high in cholesterol.

Cherry Pork 

Cherry Pork attained its name because it looks like a plate of freshly picked cherries when diced up and dabbled with red sauce. Its soft and tender texture allows it to melt in your mouth with an explosion of sweetness and sourness.

Gorgon Fruit with Sweet Osmanthus

This delicious dessert is made of boiled gorgon fruit with a mixture of sugared osmanthus and soft sugar. This delightful delicacy will awaken your senses with its sweet fragrance and sickly sweet taste.