Unique and tantalizing Sri Lankan sweetmeats
Although Sri Lankan food are known to be spicy and traditional, it also comprise of a set of unique and delicious set of sweet meats made at homes especially during certain special occasions such as Sinhalese and Hindu new year. The popular sweet meats include juicy items such as Kavum, kokis, aluwa, asmi, halapa, watalappam, thalaguli etc made out of rice flour and palm treacle, jiggery along with different types of fruits are additions to those tasty sweet meats. However, for those sweet meat lovers, these sweet meats are available throughout the year in many Sri Lankan food outlets and hotel resorts. Those who seek for luxury holidays in Sri Lanka can visit Paradise Vacations where you’ll be able to find many leisure options which include various deals available in certain periods of the years. The special tours to Sri Lanka organized by them are unique and cover various types of attractions all over the country.
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