Singapore, a food lover’s paradise, is renowned for its diverse culinary scene. When it comes to street food, the city-state takes it to a whole new level. Here are some must-try street food delights that will tantalize your taste buds:
Hawker Centre Heaven
Dive into the heart of Singaporean street food culture by visiting hawker centres like Lau Pa Sat and Maxwell Food Centre just a short drive away from Oakwood Studios Singapore. Sample local favourites such as Hainanese Chicken Rice, Char Kway Teow, and Laksa, all served with an authentic flair that captures the essence of Singaporean cuisine.
Satay Sensation
Satay is a street food classic in Singapore. Skewers of marinated and grilled meat, often served with a side of rich, peanut sauce, are a staple at hawker stalls and night markets easily reachable from luxury apartment hotels in Singapore.
Chilli Crab and Mantou Marvel
For a taste of Singapore’s iconic seafood, indulge in Chilli Crab. This messy but utterly delicious dish features crab cooked in a tangy, spicy sauce, best enjoyed by mopping up the flavorful gravy with mantou (fried buns). It’s a gastronomic experience that embodies the city’s vibrant food culture.
Ice Kacang Cool Down
Beat the tropical heat with Ice Kacang, a colourful shaved ice dessert topped with an assortment of sweet treats like red beans, sweet corn, and flavoured syrups. This refreshing concoction is a delightful way to cool off while exploring the bustling streets of Singapore.