Chennai, the bustling metropolis on the southeastern coast of India, is not just a gateway to rich culture and historical wonders but also a haven for food enthusiasts. Explore the city’s vibrant street food scene and treat your taste buds to an array of flavours that define Chennai’s culinary identity.

Idli and Sambar Delights:

Kickstart your culinary journey with a South Indian breakfast staple – idli and sambar at a kiosk near your serviced apartments In OMR. These steamed rice cakes, accompanied by a tangy and flavorful lentil-based stew (sambar) and coconut chutney, are a wholesome and delicious way to begin your day.

Masala Dosa Extravaganza:

Indulge in the iconic masala dosa, a thin and crispy fermented rice crepe filled with a spiced potato mixture. Served with coconut chutney and tangy sambar, this South Indian delicacy is a must-try at any of Chennai’s local eateries or street stalls.

OdetomyLife, Masala Dosa or Dosai, CC BY-SA 4.0

Chaat Magic in Marina Beach:

As you stroll along the bustling Marina Beach, don’t miss the opportunity to savour Chennai’s version of chaat. Pani puri, bhel puri, and aloo chaat are popular street snacks that showcase a delightful blend of sweet, tangy, and spicy flavours.

Filter Coffee Finale:

Wrap up your street food expedition with a cup of aromatic filter coffee. Chennai takes its coffee seriously! If you are staying at Citadines OMR Chennai, visit one of the local coffee shops or street vendors near by and they will introduce you to the rich and frothy South Indian filter coffee.