What’s for dinner? Thinking of succulent roasts or perhaps flavorful grills? Understanding the various cuts of pork is akin to wielding a chef’s knife with precision, ensuring that each dish reaches its utmost potential. Let’s explore this essential guide to different cuts of pork.

Pork Shoulder

Begin your pork journey with the versatile pork shoulder, also known as the Boston butt or picnic roast. This cut, rich in marbling, is perfect for slow-cooking and braising, rendering it tender and flavorful. Pulled pork sandwiches, carnitas, or slow-cooked stews are just a few of the culinary delights that can emerge from the pork shoulder’s versatility.

Pork Belly

Elevate your gastronomic adventure with the indulgent pork belly, known for its luscious layers of fat and meat. Roast it for crispy crackling or braise it until meltingly tender—the possibilities are endless. Iconic dishes like bacon, porchetta, or the famous Chinese pork belly buns are packed with flavour.

Tenderloin

For those seeking a leaner option, the pork tenderloin takes centre stage. With minimal fat and exceptional tenderness, this cut lends itself to quick cooking methods like grilling, roasting, or pan-searing. Infuse it with your favourite marinades or seasonings for a delightful, healthy indulgence. One of the best ways to enjoy pork tenderloin is the Philipino Inasal dish. Search for “inasal near me” on Google to find the best places to find this dish, a recommended spot is Mang Inasal Philippines.

The Rib Section

Pork
Pork – Photo by Bao Menglong on Unsplash

Whether you’re indulging in baby back ribs, spare ribs, or St. Louis-style ribs, the rib section promises a flavour-packed experience. Master the art of slow smoking or embrace the grill for a finger-licking feast.