Cuddled in the South China Sea and the Pearl River Delta, Hong Kong is a rugged country made up of hilly terrain, spectacular mountain ranges, vast skylines and a beautiful natural harbour. Known to be one of the most populated spaces in the world; it consists of hospitable friendly people, multi cultural plethora of lifestyles and a spectacular display of culinary skills and toothsome delights.
Kowloon Peninsula known for its urban development and modern infrastructure also holds a myriad restaurants, street cafes and vendors. Here the elegant meet the street-smart, piquant dishes highlighted with bold Asian and Oriental spices. You will find an eccentric and electric confluence of gastronomical delights available from the streets to the most luxurious and sophisticated restaurants.
Dining in Hong Kong is a personal experience with a global array as your buffet to choose from. Be it fast food favourites, ancient and much loved dishes or new experimental wonders, Hong Kong has them all. From the richest blend of fusion to the most olden secret recipes passed down from generation to generation!
Luxury 5 Star Hotels offer the much celebrated popular menus to unpredictable and daring concoctions cooked to international standards to authentic recipes taken from the birth place of the particular dishes prepared. Must eats include Dim Sum Specials, seafood palates, Chinese Barbeque, Fusion Flavours, Fine Dining and late night availabilities.
Luxury Hotels Collection includes local specialities, Noodles and Congee, Hotpot and Clay pot creations. Chiu Chow da Lang, Hong Kong Desserts and so much more! Food and Wine celebrations of our Langham Hotels is another culinary delight not to miss. A festive experience that lets the global delicacies tingle your taste buds with their various gourmet delights.
Reputed to have on board renowned chefs and food artists, the delectable Mooncakes are also found on their stunning menu. Parma Ham Mooncake, Mixed Nuts and Black Truffle exuberates mixed nuts with the Italian Parma Ham and the soft aroma of black truffle.
Created magically and exquisitely by two Tsang Chiu King, Michelin star Ming Court’s Executive Chef is another celebrated translucent delicacy not to be missed!