Malaysian cuisine is influenced by Chinese, Indian and Malay flavours. The best way to understand these different kinds of flavours is to try out some delicious Malaysian dishes.

Nasi Kandar| Img by: Krista via Flickr, CC BY 2.0

Mee Goreng Mamak

This dish is scrumptious indeed! Mee Goreng Mamak is a fried noodles dish which is served with spicy and thickened sweet sauce. This spicy dish is further tossed with tiger prawns, tomato wedges, green onions and fried tofu squares.

Nasi kerabu

This Malaysian dish is popular during the month of Ramadhan. It’s a blue rice which is naturally coloured by crushing Telang flowers. It also includes a variety of raw vegetables and fresh herbs. The fragrance of this dish will surely entice your taste buds!

Laksa

“Laksa” is an authentic Malaysian spicy coconut noodle soup that you should try at least once in your life! This dish is found all over in Malaysia and if you are holidaying in this country, you can try out a ‘Laksa’ dish at many a Langkawi restaurant including dining venues at Berjaya Langkawi Resort.

Nasi Kandar

This is a Northern Malaysian dish of steamed rice which is served with a variety of curries and side dishes. If you adore Malaysian rice dishes, this is something you can’t miss! When Nasi Kandar is paired with fried fish, beef and fragrant curries, the alluring aroma emanated from the dish is inexplicable.

 

 

 

Fritzjames Stephen is a travel writer, who writes content based on the myriad of experiences and indulgences that the world has to offer travellers across all walks of life. Google+