Traditional Food in Seychelles 

The ethnic diversity on this exotic island has significantly contributed to the food and cuisine here. Creole is a cuisine that is widely popular in the island and is easily available. There are a variety of ways to prepare Creole food. The regular and popular ones out of them are daube – which is a sweet sauce or a stew; there is also rougaille which is a tomato based which is often served with fish or sausages or as a side dish. The popular meat or fish dish is known as Carii Coco- which is a coconut cream based dish. Brèdes is a type of spinach dish that is native to the island. Seychelles restaurants are also best known for their seafood delicacies. The popular picks include red snapper, tuna steaks, parrot fish, barracuda and octopus curry. The cuisine often incorporates chillies as well as coconut milk, which is believed to be derived from its strong Indian influence. Continental food that uses herbs and garlic are also easily found. Fish and rice are regarded as a staple item in Seychelles. Stir fries are a popular way to consume locally caught seafood such as fish. In terms of veggies,Breadfruit is widely consumed fried or boiled. This is a fruit that has a nutty floury taste. A popular myth according to legends is that if someone travelling to the island consumes Breadfruit they are guaranteed to return to the island once again.

There are large numbers of tourists arriving on the island annually. There are a number of hotels spread across Seychelles. Most hotels such as AVANI Seychelles Barbarons Resort & Spa have dedicated restaurants to local cuisine as well as international cuisine. There are also many stand-alone restaurants across the island to savour into this mouth watering local delicacies.

Intrigued by history, art and food, Lavinia Woolf is a writer who is passionate about the extraordinary and writes of the exhilarating and enchanting.

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