If you’re going to venture to the dream destination which is the assortment of islands that form the nation of Maldives, then it is crucial that you at least sample their unique and striking breakfast dishes. It’s easy to get distracted by the comfort of familiar indulgences offered At Maldives hotel restaurants, in establishments such as Adaaran Select Hudhuranfushi like international breakfast buffets. When it comes to an adventure into this island nation, it is always good to be spontaneous and try out their local cuisine.

 

Maldivian cuisine features two distinct hallmarks, which are fish, commonly tuna, and coconut. Coconuts are used to form either coconut milk, which is utilised to make curries, or to produce coconut oil in which to deep fry various items. Shredded coconut is also very commonly used in various dishes, especially when it comes to breakfast.

 

Mas Huni is the food that is most typically consumed at breakfast time. This dish is simple to make, and involves a homogenous paste formed by mixing together chopped onion, shredded coconut, chilli and processed tuna. This fish paste is generally consumed with a form of flatbread known as Roshi. Essentially it is similar to a roti, or a chapathi since these are highly influenced by Indian cuisine. There’s a vegan alternative to mas-huni where tuna is swapped with pumpkin, and it is called Baraboa Mas Huni.

 

Curries are commonly found at breakfast tables as well in the Maldives, with the most popular curry being Dhon Riha which is a standard fish curry in the Maldives that is bursting with flavour since it is made using a variety of spices encompassing chilli, cinnamon and ginger. This curry can be consumed with Roshi or rice.

 

The Maldives cuisine is unique and exquisite, featuring influences from India and Sri Lanka creating an incredible amalgamation of flavours and techniques. Be sure to indulge in the islands’ cuisine if you find yourself on the Maldives.

 

Intrigued by history, art and food, Auburn Silver is a writer who is passionate about the extraordinary and writes of the exhilarating and enchanting. Google+