When holidaying in Singapore one would always be served with an array of gourmet classics to choose from. With noodle dishes and other fried favourites featuring prominently, those residing at luxury hotels Singapore will have a great chance of exploring the culinary spectacle that Singapore possesses. Even Singapore luxury suites offered at The St. Regis Singapore would serve as pleasing abodes to come home to after sinking your teeth into the diverse and rich flavours of Singapore.

Regardless of your preference, be it Malay, Indian, Japanese or Chinese, the types of food that you are bound to encounter in Singapore would leave you coming back for more. Some are made to traditional recipes while the rest have derived out of the genius minds of the modern day connoisseur. Indulge in a bit of Chilli crab fried in an aromatic red sauce or go for one of the Malay favourites which is Nasi lemak. Also don’t miss out on the Peranakan classic – Otak Otak or dumpling noodles served with either pork or succulent prawns. Mooncakes are also quite famous as their salted egg yolk fillings are simply too good to turn a blind eye to. Fried carrot cake, kaya toast and even Bak Kut Teh which is a soup made with spices and pork ribs would put you in the mood for so much more when in Singapore. Try the palm sugar and coconut milk combination of Cendol which is a traditional dessert before sampling Singapore’s national drink, the Singapore Sling. However for those of you want the odd mixed grill or two or even the fish and chips, Singapore offers plenty of opportunities to savour these popular dishes of the western world.

 

Nigel Walters is a travel writer, who writes under the pen name, Fritzjames Stephen. His content is based on the myriad of experiences and indulgences that the world has to offer travellers across all walks of life.

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